Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had made and came across this recipe. I just also happened to have prepared the pot roast (super tender rump roast that had slow cooked all day with a little salt, pepper, and a can of low-salt beef broth) and mashed potatoes. So all I needed to do was cut up the roast into cubes and slice an onion. I used about 1-1/2 cups of gravy and would next time use a bit more. I assembled it, refrigerated it, and it was all ready to bake the next day. We all loved it! Thanks!
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Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had...