The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 30, 2009
yummy! added corn and also added some broth from my leftover slow cooked roast to the potato... so good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2009
Great for leftover roast beef! Like a new meal, my family didn't realize it was leftovers. I added mushrooms, peas and green beans. Wonderfully simple!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 24, 2009
Excellent recipe for Shepherd's Pie. I used leftover pot roast, mashed potatoes and gravy and the family slicked it right up.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 1, 2008
We positively loved this recipe. I added a can of mushrooms and a can of green beans before layering the onions and a can of mushroom gravy. I topped it off with packaged mash potatoes for an easy, all-inclusive super-tasty casserole.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 22, 2008
This was pretty good. It reminded me of a philly cheese steak sandwich (minus the cheese and bread of course). If I were to make this again I would probably use less onions. Definately worth a try!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 21, 2008
This was a great base recipe - and a very good way to use the leftover roast beef I had from a slow-cooker recipe off this site. I did saute mushrooms w/ the onions & added steamed carrots as a layer, as well. I also added prepared horseradish to the mashed pototoes & it turned out very tasty! A good blend of flavors, but I feel like it would probably have been too plain w/out dressing it up a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tara N.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 13, 2007
This was gorgeous, but one point: it isn't Shepherds Pie - its Cottage Pie (Shepherd Pie is lamb, Cottage Pie is beef) Other than that, yummy :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MADAMEMIMI

Cooking Level: Intermediate

Home Town: Aldershot, Hampshire, England, U.K.
Living In: Bury, Lancashire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 8, 2007
This recipe is awesome! We have this like every 2 weeks that is how good it is!YUM YUM! Thank you for the recipe! Happy Easter!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 26, 2007
I've been making this for a few years now and we just love it. I saute mushrooms with the onions and it's so good! This will forever stay in my recipe box!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 15, 2007
Tastes great and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 30, 2006
Huge pot roast and I didn't know what to do with it! This is a great recipe. Prepare for lunch at work! I added 1/4 cup horseradish and scallions to the mashed potatoes for sophistication. I sauteed mushrooms for texture.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Photo by FOODGU1
Reviewed: Jul. 19, 2006
Good! This was a great way for me to use leftover pot roast. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 18, 2006
Great old fashioned comfort food! I was looking for a way to use up a lot of beef gravy I had made and came across this recipe. I just also happened to have prepared the pot roast (super tender rump roast that had slow cooked all day with a little salt, pepper, and a can of low-salt beef broth) and mashed potatoes. So all I needed to do was cut up the roast into cubes and slice an onion. I used about 1-1/2 cups of gravy and would next time use a bit more. I assembled it, refrigerated it, and it was all ready to bake the next day. We all loved it! Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 8, 2006
I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to slice and serves up neater. Brush some butter on top of the potatoes for a crusty top.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Photo by Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2005
Good recipe, made a few changes. I cooked my roast in the crock pot as well as the potatoes. So the potatoes got all that great juice from the roast to add extra flavour. I used more than a pound of meat so I made about 3 C. of brown gravy (We love our gravy!) This is a great basic recipe that you can really play with. Will deffinately make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2005
This is a very quick and easy recipe. Not to mention a great way to use leftovers. Being Irish and growing up eating the food, I have to add that whenever Sheppards Pie is made with any meat other than lamb, its called Cottage Pie.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 7, 2005
I've been making this for over a year now and we LOVE it! I cook my roast in the crockpot on HIGH for 6 hours (so it falls apart). Once shredded, I place it on the bottom of the baking dish. I saute onions and mushrooms and place that over the beef. Then the mashed potatoes go over that. Topped off with the juice from the crockpot pot. Delish!!
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 21, 2004
Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over the top. Followed by the mashed potatoes. I left the dish covered with foil during the first 30 minutes of cooking. I took the foil off for the last 30 minutes. I'll be making this over and over again!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Home Town: Landover, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2001
I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll definitely make it again.
Was this review helpful? [ YES ]
29 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 21, 2001
really great
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 21) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?