Reviewed: Jan. 16, 2012

this is awesome.the only problem was the temperature at 350 was not hot so Im goin to try alittle bit higher temperature..Other than that its excellent...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Dec. 28, 2011

This was just the ticket! I had left-over lamb from this site "Roast Leg of Lamb with Rosemary" and thickened up the gravy from the roast with a bit of roux, used left-over mashed potatoes, and cooked as described. Only difference was I had but one onion so minced it and threw it on, and a few handfuls of peas, sliced carrots & celery for some veg. Tasty and even my little ones loved it!

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Reviewer:

stargrl

Reviewed: Nov. 3, 2011

growing up my mom made this 2-3 times a month -- she used left over grilled hamburgers ( chopped), left over steak, ground beef or pork -- what ever left overs gravey or a jar of gravey, box of green beans. The best part was the crusty garlic mashed potatoes on top.

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2 users found this review helpful

Reviewer:

JenniferMarks

Cooking Level: Professional

Living In: Willow Spring, North Carolina, USA

Reviewed: Sep. 20, 2011

Use juice from pot roast then you do not need dressing

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1 user found this review helpful

Reviewer:

Golonka Ginger

Reviewed: Jul. 19, 2011

This was very good, I never had shepherd's pie with sliced roast beef but I thought it was a great way to use leftover roast beef! My son really liked this too but DH just thought it was pretty good. I had to add a can of corn for a bottom layer, and I'm glad I did. I also sauteed garlic & mushrooms with the onion to mix into the gravy - yum! We'll have this again!

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Reviewer:

Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: May 30, 2011

Been making this for years and we love it! I saute mushrooms, garlic and onions and top the meet with that before placing the mashed potatoes on.

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2 users found this review helpful

Reviewer:

Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

Reviewed: Jan. 13, 2011

I make shepards pie regularly with ground beef but have never made it with roast beef. This was a great way to get rid of my leftover roast beef. I used this as a base adding a can of creamed corn a whole jar of savory beef gravy and 1/2 can of petite green peas. I omitted the onions and only used 1/2 lb or roast beef well shredded as this was all I had.

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Reviewer:

VictoriaSe49896

Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Nov. 2, 2010

So simple and tasty, and a great way to use leftover roast beef and gravy. Would also be good with lamb or pork.

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1 user found this review helpful

Reviewer:

SOUTHERN TRANSPLANT

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Valdosta, Georgia, USA

Reviewed: Oct. 16, 2010

This was excellent and easy. I skipped the onions because my daughter hates them. I used leftover pot roast. We usually have shepherd's pie with veggies in it, but this worked well since I have four kids and they don't like the same veggies. We had the veggies as a side.

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Reviewer:

E12

Reviewed: Oct. 13, 2010

Great way to use leftover pot roast! I added a can of mushrooms and a clove of minced garlic to the sauteed onions. Also used the mushroom gravy that the pot roast recipe produced. Husband loved it! Definitely a keeper!

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2 users found this review helpful