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READY IN 1¼ hrs

The Supreme Shepherd's Pie

Read Reviews (39)

"This is a great way to breathe new life into your leftovers! Just add onions to your leftover roast beef, gravy, and mashed potatoes." — Sunny

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How to Cut Onions

Original recipe makes 1 casserole Change Servings

1 pound leftover roast beef, cubed
2 onions, thinly sliced

1/2 cup homemade beef gravy
4 cups mashed cooked potatoes

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place roast beef in an even layer in bottom of a 2 quart casserole dish. Cover with sliced onions, then gravy. Spread mashed potatoes over top.
Bake in preheated oven for 1 hour, until potatoes are browned.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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I added corn, green beans and shredded cheddar cheese to the recipe and used instant mashed potatoes. It was great - a wonderful use for leftover roast beef. Even my husband liked it! I'll definitely make it again.

—AMANDAD

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Most Helpful Critical Review

Jul 25, 2012

This was just not what I expected. The recipe looked good from the ingredients, but the three layers just did not meld. They remained distinct. The onions were a bit overwhelming, which would have been okay if they had flavored the meat or the potatoes, rather than staying an isolated flavor. The rest was quite bland.

—NNNNN

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44 Ratings

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Apr 21, 2004

Outstanding! I fixed this tonight using leftover roast beef from last night's dinner. I sauteed red onions, mushrooms and garlic ~ then I placed them over the meat and poured mushroom gravy over the top. Followed by the mashed potatoes. I left the dish covered with foil during the first 30 minutes of cooking. I took the foil off for the last 30 minutes. I'll be making this over and over again!

—BOOKCHICKADEE

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Mar 08, 2006

I didn't have onions on hand so I threw in some onion soup mix with this, and this disappeared so fast my head spun! When it comes out of the oven, let it set about 10 minutes so it's easier to slice and serves up neater. Brush some butter on top of the potatoes for a crusty top.

—Sarah Gartland

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Jun 07, 2005

I've been making this for over a year now and we LOVE it! I cook my roast in the crockpot on HIGH for 6 hours (so it falls apart). Once shredded, I place it on the bottom of the baking dish. I saute onions and mushrooms and place that over the beef. Then the mashed potatoes go over that. Topped off with the juice from the crockpot pot. Delish!!

—SWEETCORON

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Jul 09, 2005

This is a very quick and easy recipe. Not to mention a great way to use leftovers. Being Irish and growing up eating the food, I have to add that whenever Sheppards Pie is made with any meat other than lamb, its called Cottage Pie.

—LKDOGGETT

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Feb 26, 2007

I've been making this for a few years now and we just love it. I saute mushrooms with the onions and it's so good! This will forever stay in my recipe box!

—Carrie

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Dec 30, 2006

Huge pot roast and I didn't know what to do with it! This is a great recipe. Prepare for lunch at work! I added 1/4 cup horseradish and scallions to the mashed potatoes for sophistication. I sauteed mushrooms for texture.

—QAEDON

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Nutrition

Calories
365 kcal
18%

Carbohydrates
43.8 g
14%

Cholesterol
52 mg
17%

Fat
12.4 g
19%

Fiber
4.2 g
17%

Protein
19.2 g
38%

Sodium
863 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Supreme Shepherd's Pie

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 365
Calories from Fat: 111

% Daily Value *
Total Fat 12.4g 19 %
Saturated Fat 4.8g 24 %
Cholesterol 52mg 17 %
Sodium 863mg 35 %
Potassium 861mg 24 %
Total Carbohydrates 43.8g 14 %
Dietary Fiber 4.2g 17 %
Protein 19.2g 38 %
** Sugars 5.5g
Vitamin A 3 %
Vitamin C 28 %
Calcium 9 %
Iron 25 %
** Thiamin 25 %
Niacin 59 %
Vitamin B6 43 %
Magnesium 19 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.