The Stowe Show Sweet Burger

SUBMITTED BY: David Stowe

"My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!"

PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 20 servings

USMETRIC

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INGREDIENTS

2 cups Worcestershire sauce
2 cups brown sugar
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 1/2 teaspoons celery seed
1 teaspoon Italian seasoning
1 teaspoon chopped fresh basil leaves
5 pounds ground beef
1 onion, diced
salt to taste
ground black pepper to taste

READ REVIEWS (3)

DIRECTIONS

Preheat the grill for high heat.
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

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REVIEWS

Reviewed on Dec. 18, 2004 by JEREMYSBESTBUD

There was much too much liquid, the meat fell apart, and even after I added additional meat to compensate for the sogginess, the burgers turned out so dry, they were inedible. If you've been curious about this recipe, save your time, and your groceries!

6 users found this review helpful

Reviewed on Jun. 18, 2005 by MARTADZ

a little less sugar would be good

2 users found this review helpful

Reviewed on May 20, 2007 by The Scheidler's

This recipe is absolutely delicious... we've made it three times... two times it turned out GREAT... this last time we had too much liquid...but we were able to make things work. I think the problem was we changed the original portion size. Be aware... and ENJOY!

0 users found this review helpful

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Recipe Submitter:

David Stowe

	Cooking Level: Expert Home Town: Lancaster, California, USA Living In: Bellevue, Nebraska, USA
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 278

Total Fat: 13.4g
Cholesterol: 69mg
Sodium: 449mg
Total Carbs: 19.6g
Dietary Fiber: 0.2g
Protein: 19.2g

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