The Spiced Cider Project Recipe
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The Spiced Cider Project

By: EAMON G 
"This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 (4 ounce) servings
 

Ingredients

  • 2 oranges
  • 60 whole cloves
  • 2 (6 ounce) cans frozen apple juice concentrate, thawed
  • 3 1/2 cups water
  • 4 (2 inch) sticks cinnamon sticks

Directions

  1. Cut each orange into 10 slices. Place 3 cloves into each slice.
  2. Combine apple juice concentrate and water in a slow cooker. Add oranges and cinnamon sticks. Cook on HIGH for 25 minutes, or until warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 0.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 16, 2009 by tellinglaurel   view full review
I make something similar to this, but it is way to sweet for adults this way, I cut it with...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 8, 2008 by Kirthana   view full review
This must be a mistake- 60 cloves and 2 whole oranges in 3 1/2 cups of water? It must have...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 31, 2005 by Lady Lerandia   view full review
Way to sweet for adults.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 8, 2009 by Cinnamon   view full review
This recipe did not yield the quantity i expected nor the flavor. Had to cook an extra long...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 26, 2009 by Rachel   view full review
I like this recipe because I am able to get all of the ingredients where I live. We don't...

 

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