Reviewed: Jul. 24, 2012

A bit strong on the tequila. Sip it slowly and maybe rim the glass with sugar because it can be bitter.

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kksmith13

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 31, 2011

Great recipe! I'm giving it 4 stars because I used sugar instead of agave. We serve margaritas all of the time, so it only made sense to do this for New Years Eve. Love it!

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