Recipe by Thomas' Bagel Thins
"Eggs, pepper jack cheese, chopped red onion, and roasted red peppers are served on toasted Thomas' Bagel Thin halves and topped with avocado, salsa, and cilantro for a delicious breakfast sandwich."
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Thomas'® Plain Bagel Thins™ Bagels
red onion, finely chopped
roasted red pepper, finely chopped (jarred, packed in water)
reduced fat pepper jack cheese
cilantro, finely chopped
red or green salsa
I made this for one, but I only used one half of a Bagel Thins because I'm watching my carbs which made it an open faced sandwich. I chose to use green salsa and I omitted the avocado because I do not like it. Excellent sandwich--very flavorful and it was just enough to make me feel full without going overboard. Next time, I might add a layer of tomato and fresh spinach. NOTE: I got my roasted red pepper at the Dollar Tree, if anyone else wonders where they can get them without paying an arm and a leg.
Wonderful little breakfast sandwich - much better than going to a drive-thu and a lot less fattening too! I cut the recipe in half and made this even easier by microwaving my egg in a pudding cup sprayed with Pam for about 35 seconds. I used Kraft 2% pepperjack cheese slices, homemade salsa, and left off the cilantro. This was so easy to make and and done in no time at all!
This was quick, easy, and delicious. Thanks for the great recipe!
This was a great breakfast! I used Swiss cheese and I loved it!
A great way to spice up a generic breakfast sandwich. My husband really likes southwest flavors so this was a great way to change it up for him. I used fresh red peppers instead of canned roasted, and my avocado wasn't quite ripe yet, so I omitted it. Otherwise, it's very easy to make and offers a lot of early morning flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
The Southwestern Bagel Thins
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 164
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