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The South Mission Mango

SUBMITTED BY: Kahana

"This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like."
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups sliced mango
  • 1 cup guava nectar
  • 1 (10 ounce) can pina colada mix
  • 4 (1.5 fluid ounce) jiggers rum
  • 4 cups crushed ice

DIRECTIONS

  1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by Rebecca
This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Miss Marie
This is a light and refreshing drink which makes a summer night into paradise (especially with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by smatchi
This tasted good but was really frothy. I made it for Bunco night and used coconut milk,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by leeshoff
This is a definitely a nice drink for sitting out on the patio. I agree with some of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by WHIRLEDPEAS
The drink was very strong. In addition to decreasing the rum, I'd really cut back on the pina... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by j1012
I took out the rum and used coconut milk in place of the pina colada mix. IT WAS THE BEST!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2004 by Countess
Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not... MORE


 
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