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READY IN 10 mins

The South Mission Mango

Read Reviews (8)

"This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like." — Kahana

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

2 cups sliced mango
1 cup guava nectar
1 (10 ounce) can pina colada mix

4 (1.5 fluid ounce) jiggers rum
4 cups crushed ice

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Directions

Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2004

This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. This avoid the challenge of finding fresh mangos, allowing time for them to ripen and then going through the fun of peeling and slicing the fruit.

—Rebecca

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Most Helpful Critical Review

Jun 25, 2008

The drink was very strong. In addition to decreasing the rum, I'd really cut back on the pina colada mix as well.

—WHIRLEDPEAS

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9 Ratings

Jan 29, 2004

This is a light and refreshing drink which makes a summer night into paradise (especially with a special some one). Mango made it sweet, and it was light (almost to light- I could keep drinking them). I LOVE IT!!

—Miss Marie

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Jun 20, 2004

Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not necessary.

—Countess

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May 25, 2007

This tasted good but was really frothy. I made it for Bunco night and used coconut milk, because I had it on hand. I am sure that added to the frothiness. I will try again with the pina coloda mix and see if that is better. I was told it tasted very good, just too thick to have a second.

—smatchi

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Jun 28, 2011

Everyone enjoyed this drink.

—Patty Jo

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Sep 01, 2008

This is a definitely a nice drink for sitting out on the patio. I agree with some of the reviews in that it is a very thick, frothy drink. I used frozen mango because I couldn't find canned and then I cut back on the ice.

—leeshoff

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May 09, 2006

I took out the rum and used coconut milk in place of the pina colada mix. IT WAS THE BEST!!!!!

—j1012

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