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The South Mission Mango

SUBMITTED BY: Kahana

"This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups sliced mango
1 cup guava nectar
1 (10 ounce) can pina colada mix
4 (1.5 fluid ounce) jiggers rum
4 cups crushed ice

DIRECTIONS

Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

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REVIEWS

Reviewed on Jan. 3, 2004 by Rebecca

This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. ... MORE

Reviewed on Jan. 29, 2004 by Miss Marie

This is a light and refreshing drink which makes a summer night into paradise (especially with... MORE

Reviewed on May 25, 2007 by smatchi

This tasted good but was really frothy. I made it for Bunco night and used coconut milk,... MORE

Reviewed on Sep. 1, 2008 by leeshoff

This is a definitely a nice drink for sitting out on the patio. I agree with some of the... MORE

Reviewed on Jun. 25, 2008 by WHIRLEDPEAS

The drink was very strong. In addition to decreasing the rum, I'd really cut back on the pina... MORE

Reviewed on May 9, 2006 by j1012

I took out the rum and used coconut milk in place of the pina colada mix. IT WAS THE BEST!!!!! MORE

Reviewed on Jun. 20, 2004 by Countess

Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not... MORE