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The reviewer gave this recipe 2 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 23, 2007
Very thick. The pasta tasted fine but I didn't like the meat balls. Also, it was extremely difficult to clean the pan!
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Reviewer:

LOLAKATY
Cooking Level: Beginning
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Bloomington, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Sep. 2, 2006
I made the soup for my girlfriend and she loves it. She asks me to make it all the time now. It makes a great leftover also, seems to me it tastes better after being reheated.
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Reviewer:

owlstj
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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.
Reviewed: Aug. 31, 2006
I had to really modify the recipe to make it work but it was pretty good. The meatballs seemed a little hard, though.
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Reviewer:

REDSOX533
Cooking Level: Beginning
Living In: York, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 22, 2005
Great taste, and using 90 percent lean ground beef not greasy as all. But as others have observed, it was way too thick. Next time would add additional broth or reduce amount of pasta,perhaps both,and maybe cook at simmer instead of on medium after adding pasta. But as other
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Reviewer:

HUNGRYJOHN
Cooking Level: Intermediate
Home Town: Columbus, Georgia, USA
Living In: Ellijay, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 18, 2003
The flavor is very good. Mine did not exactly turn out to be a "soup." It was more of a pasta side dish, but it was delicious, and very easy to make. To give it more of a soup consistency I would probably use half the pasta, and maybe add a can or two more chicken broth. Unless you like TONS of meatballs, then I would halve the meat. I used very lean ground chuck (93/7) so there was not a lot of grease. I added spinach to mine. I will definitely make this again.
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Reviewer:

MVWISE1
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The reviewer gave this recipe 1 stars. This recipe averages a 3.56 star rating.
Reviewed: Dec. 18, 2003
This recipe has good potential but I think that it should have specified to use EXTREMELY LEAN ground beef. This came out VERY VERY VERY greasy and was not the prettiest dish I've ever made. It was more of a "oatmeal" looking dish with meatballs and a lot of grease on it. My DH described it as greasy groul...which sounds just bad LOL!!! My best friend who was here to eat with us tonight thought the flavor was good but the grease had to go...with a few changes this could be a good dish! Also, I'd use about 1/2 the box of the pasta the next time..it made our soup TOO thick! Thanks anyway Kelly, I'm going to try to make a few changes the next time!
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Reviewer:

Verna
Photo by Verna
Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Feb. 18, 2003
Pretty good! I used ground turkey instead of beef (as the last time I had this, my friend made it with beef and it was VERY greasy!!), and it was so good. I think I should have used another can of broth, as there was absolutely no liquid to the soup what-so-ever. My husband thought there were too many meatballs, so next time we are only going to use one and a half pounds of meat instead of the called for two pounds. All in all, very good! Thanks Kelly!
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Reviewer:

HDAUPHIN
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The reviewer gave this recipe 5 stars. This recipe averages a 3.56 star rating.
Reviewed: Jan. 28, 2003
Tastes just like Italian Wedding Soup, but the added fresh parmesan cheese was a real hit with my family for added flavour! There was no leftovers. Lynda
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Reviewer:

PACEYJ
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The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.
Reviewed: Nov. 18, 2002
My husband and daughter really liked this soup. I will be making it again. I served it with a crusty bread. Next time I am going to add a little spinach.
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3 users found this review helpful

Reviewer:

KIPPERSMOM
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