The Soup with the Little Meatballs Recipe
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The Soup with the Little Meatballs

By: Kelly  
"A relatively easy soup handed down to me by my Italian grandmother. It's great for the holidays! "

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 423 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 2 pounds ground beef
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  •  
  • 2 quarts chicken broth
  • 2 cups grated Parmesan cheese
  • 1 pound acini di pepe pasta

Directions

  1. In a large bowl, combine 1 cup cheese, Italian seasoning, egg and ground beef. Mix together well and form into small meatballs, no larger than 1 inch in diameter; set aside.
  2. In a large pot over medium high heat, combine the chicken broth and 2 cups cheese. Bring this to a boil and reduce heat to medium. Slowly add the meatballs, stirring gently so that they do not clump together into one uber-meatball. Cook for about 30 minutes, until beef is no longer pink and broth is slightly thickened.
  3. Add the pasta, again stirring gently so that they do not clump, and cook for about 30 more minutes, until pasta is tender and flavors are well blended. Season to taste and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 773 | Total Fat: 44.9g | Cholesterol: 153mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Verna 
This recipe has good potential but I think that it should have specified to use EXTREMELY LEAN... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by MVWISE1 
The flavor is very good. Mine did not exactly turn out to be a "soup." It was more of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by KIPPERSMOM 
My husband and daughter really liked this soup. I will be making it again. I served it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by HDAUPHIN 
Pretty good! I used ground turkey instead of beef (as the last time I had this, my friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by PACEYJ 
Tastes just like Italian Wedding Soup, but the added fresh parmesan cheese was a real hit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by owlstj 
I made the soup for my girlfriend and she loves it. She asks me to make it all the time now.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by HUNGRYJOHN 
Great taste, and using 90 percent lean ground beef not greasy as all. But as others have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Jodi Supporting Member (Click to learn more about Supporting Membership)
We (hubby & I) made this last night and we loved this - we didn't know what to expect but it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by pennycandy 
I am giving this recipe three stars for the meatballs only. as for the rest of the recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by Chelle810 
Great soup! I added a little garlic and onion to the meatballs for more flavor. Whole family... MORE

 
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