Recipe by Corey Habbas
"This is a traditional soup recipe from my Algerian side of the family. Shorba is like a generic word for soup; this recipe uses the roasted wheat called freekeh which gives this tomato and meat based soup a deep and original flavor. Like many traditional Mediterranean-style foods it is garnished with plenty of cilantro and fresh lemon juice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
tomatoes, cut into chunks
onions, cut into chunks
serrano pepper, cut into chunks
Anaheim pepper, cut into chunks
zucchini, cut into chunks
lamb stew meat, cut into 1-inch cubes
vegetable bouillon, or more to taste
ground black pepper
2 1/2 quarts
1 (6 ounce) can
finely ground freekeh
cilantro, coarsely chopped
lemon, cut into wedges, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
The Shorba Freekeh of Algeria
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 202
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Lamb is stewed in Moroccan spices until moist and tender.
See how to make a hearty, flavorful chili in your slow cooker.
This simple lamb stew is too good to eat just once a year.