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The Seafood Thing

By: New Mommy  
"This recipe has been handed down from my grandmother. It is saved for special occasions at our house. Rich and creamy seafood over rice."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 497 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked long-grain white rice
  • 3 cups water
  • 1 tablespoon vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 pound scallops
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 tablespoon tomato paste
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 1/2 cup shredded Gruyere cheese
  • 1/4 pound shelled cooked cocktail shrimp
  • 1/4 pound imitation crabmeat

Directions

  1. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 25 minutes.
  2. Heat the oil in a skillet over medium heat. Stir in the mushrooms, and saute until tender. Mix in the scallops, and cook just until opaque. Remove from heat, and set aside.
  3. Melt the butter in a saucepan over medium heat, and slowly whisk in the flour to form a golden brown paste. Gradually whisk in the milk, and stir continuously until the mixture has thickened.
  4. Mix the tomato paste, lemon juice, salt, and pepper into the saucepan. Slowly stir in the Gruyere cheese until melted. Mix in the mushrooms, scallops, shrimp, and crab, and continue cooking until heated through. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 14.8g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by VORCHA 
Since I planned on making this for New Year's Eve dinner for 12 people, I did a test batch. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by SMV22 
This is so yummy! I used some jack chesse with the gruyere and it was really great! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by DANDY2668 
I made this for a holiday dinner. Followed the recipe exactly. Served it to 4 of us. 2 of us... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by TCSTEFFEY 
My family really loved this. I did add some old bay seasoning and mixed some 2 percent milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by CANRUNGREEN 
this was very good, although i found the sauce overpowered the seafood a little bit. i was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CADDY928 
I used lump crabmeat, jasmine rice and old bay seasoning which kicked this up just right. ... MORE

 
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