This stuff is good! I think it might be an acquired taste though because the more I ate the better it got, and the crispier it was the better too. Very easy to make it just takes quite a long time. I think next time I'll probably cut back on the cooking time for the steel cut oats because I had about an inch stuck to the bottom of my crock pot when I finished the 90 minutes. Also, it might be easier to take all the ingredients after the oats are cooked, and mix them in a large bowl before transferring them back into the crockpot because it was hard to mix all together in the crockpot. I just went ahead and refrigerated this overnight because it took so long we went out to eat and I finished cooking the goetta the next morning. I might consider trying to cut this recipe in half next time because it makes a ton. I'm used to making big meals, but this was just overwhelming. It completely fills the crockpot. And when your only cutting thin slices to fry it goes a long way. I'm thinking about freezing the leftovers. I'm not sure if that will work out in the end, but it's worth a try. If you like to cook and don't mind the time it takes, and like to try new things, especially foods from Germany, Hungary, Poland, ect. try this I think it's worth it.
Was this review helpful?
65 users found this review helpful
This stuff is good! I think it might be an acquired taste though because the more I ate the...