This recipe is amazing! Tastes just like store bought Goetta from Cincinnati! I've made this recipe 3 times, and I'd managed to make a huge mess just once. READ THE RECIPE! The first time, I added the oats to the meat and cooked it all at once, surprisingly it came out good still. The second time, I left the heat on high after I added the meat (DON'T DO THIS!!) it came out like soup. The third, I've managed to perfect it.
If your "meat stew mixture" starts to look watery after about an hour, just go ahead and begin the cooling process. I roll them into little tootsie roll looking logs and store one in the fridge and freeze the others to defrost the night before I plan to serve.
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This recipe is amazing! Tastes just like store bought Goetta from Cincinnati! I've made this...