I already have a really great chocolate chip cookie recipe, but cause of the amount of butter you can only really eat a couple at a time. So I needed a good recipe that only required 1/2 cup of butter, without the rest of the ingredients being cut by half either. This one fit the bill! I used margarine instead of shortening, and I was a bit worried cause the batter tasted floury, but they turned out really good! I think I'll be keeping this recipe. I also used vanilla instead of the coconut extract. Actually, I find that these cookies taste exactly like the ones I used to make as a kid but the recipe book has been lost for a few years, so I really will be keeping this recipe!
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I already have a really great chocolate chip cookie recipe, but cause of the amount of butter...