Reviewed: Oct. 6, 2009

Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade mayonnaise. My partner and I were enchanted by the peculiar taste! Definitely a must-have (at least once in a lifetime) sandwich.

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Reviewer:

Eggbertia

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Reviewed: Feb. 13, 2009

Like a road accident of flavours. We used a chili sauce that was rich and had a hint of garlic. We also used three slices of bread and lightly toasted them all. We were apprehensive but both agreed it was surprisingly toothsome. The sandwich was more than the sum of its parts.

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Reviewer:

XZIGALIA

Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand

Living In: Dunedin, Otago, New Zealand

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Reviewed: Jan. 18, 2008

"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant.

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Reviewer:

MasterKate

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Reviewed: Oct. 8, 2007

Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of the import aisle of the grocery store. It's a Carribean preserve of mangos and green peppers and works so well with a little mayonaise or veganaise in place of the butter and multigrain bread.

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