The Red Dwarf Sandwich Recipe
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The Red Dwarf Sandwich

By: Ellie  
"This is my version of the 'triple fried-egg chili chutney sandwich' mentioned in season 2 of 'Red Dwarf.' To quote, 'The ingredients are all wrong, but they work.'"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 60 people have saved this

Prep Time:
3 Min
Cook Time:
5 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 1 tablespoon butter
  • 3 eggs
  • 3 tablespoons mango chutney
  • 4 slices toasted white bread
  • 1 teaspoon chili sauce

Directions

  1. Melt butter in a skillet over medium heat. Cook the eggs until the white is completely set, but the yolks are still soft , flipping once.
  2. Spread the mango chutney evenly on four pieces of toasted bread. Place a fried egg on a slice of bread, break the yolk and season egg with a dash of chili sauce. Repeat with two of the remaining pieces of toast and the remaining two eggs. Stack the pieces so that the egg and toast alternate layers. Place the final piece of toast on top and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 662 | Total Fat: 30g | Cholesterol: 665mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by PBlossom 
Delicious! Another alternative (and a way to skip a few steps) grab some mango kuchela out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by MasterKate 
"It's like a cross between food a bowel surgery." Eat it before the bread dissolves. Brilliant. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Eggbertia 
Yummy! I served it on flaxseed toast with habenero mango chutney and a little bit of homemade... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by XZIGALIA 
Like a road accident of flavours. We used a chili sauce that was rich and had a hint of... MORE

 
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