The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 19, 2012
i used spaghetti noodles instead of rye, i also used bologna instead of corned beef. i like mayo and oysters on mine as well with a lil ketchup and voila! its easy!
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Cooking Level: Expert

Home Town: Tifton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2012
love it its so good and fast to make the kids love it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 9, 2012
Turned out awesome, tastes like your eating out! Also very easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2011
Yes it is. A REAL Reuben, that is. Wonderful.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2011
Really good. It would have helped to have more specific assembly instructions. I had been having a reuben craving and I this was close to what I wanted.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2011
Sorry, this did not work. I even followed ChefSingleDad's suggestions to get it to come out crispy. They weren't soggy, but I still had to fry them in the pan. If you're going to eat this many calories, it has got to be good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 7, 2011
Better if you use a paninni press or some other kitchen grilling implement ( even a frying pan would work) and butter both sides of the bread before you put in the press. Try a pastrami reuben for a very tasty alternative to corned beef
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2011
Had a reuben at a diner in Maryland with cole slaw instead of sour kraut and munster instead of swiss and have been making it that way ever since. This is good but not even close those substitutions.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2011
Never until I landed in Ontario did they even suggest putting 1000 Islands dressing on it - all the ingredients are fine - the only thing to add is your preferred mustard variety
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 6, 2011
Sorry, folks, but a Reuben is, by definition and tradition, grilled. A panini press will do this quite satisfactorily--and easily. Serving a Kosher pickle spear with the Reuben is also traditional.
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