Reviewed: Apr. 19, 2012

i used spaghetti noodles instead of rye, i also used bologna instead of corned beef. i like mayo and oysters on mine as well with a lil ketchup and voila! its easy!

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Reviewer:

DUSITN

Cooking Level: Expert

Home Town: Tifton, Georgia, USA

Reviewed: Mar. 18, 2012

love it its so good and fast to make the kids love it too.

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kara

Reviewed: Mar. 9, 2012

Turned out awesome, tastes like your eating out! Also very easy

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Reviewer:

demonicmeows

Reviewed: Aug. 16, 2011

Yes it is. A REAL Reuben, that is. Wonderful.

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littleriverbaker

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Reviewed: Jul. 25, 2011

Really good. It would have helped to have more specific assembly instructions. I had been having a reuben craving and I this was close to what I wanted.

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Dobber

Reviewed: Jul. 24, 2011

Sorry, this did not work. I even followed ChefSingleDad's suggestions to get it to come out crispy. They weren't soggy, but I still had to fry them in the pan. If you're going to eat this many calories, it has got to be good.

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Reviewer:

ShellyD

Reviewed: Jun. 7, 2011

Better if you use a paninni press or some other kitchen grilling implement ( even a frying pan would work) and butter both sides of the bread before you put in the press. Try a pastrami reuben for a very tasty alternative to corned beef

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Reviewer:

jslingo

Reviewed: Jun. 6, 2011

Had a reuben at a diner in Maryland with cole slaw instead of sour kraut and munster instead of swiss and have been making it that way ever since. This is good but not even close those substitutions.

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wingerone

Reviewed: Jun. 6, 2011

Never until I landed in Ontario did they even suggest putting 1000 Islands dressing on it - all the ingredients are fine - the only thing to add is your preferred mustard variety

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Reviewer:

mari

Reviewed: Jun. 6, 2011

Sorry, folks, but a Reuben is, by definition and tradition, grilled. A panini press will do this quite satisfactorily--and easily. Serving a Kosher pickle spear with the Reuben is also traditional.

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