The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 7, 2009
Mmm...I love reubens. What makes this even better is using Dorthy Lynch dressing instead of thousand island. Unfortunately, it is hard to find outside of Nebraska.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2009
You are really missing out on a great recipe if you don't try Pam Anderson's Classic Reuben Sandwich. You really need to use a skillet to get everything heated just right. The ingredients are similar but the cooking techinique makes a HUGE difference.
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Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA
Living In: Alexander, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2009
The reason I like this recipe over the other ones here on Allrecipes is because this one suggests the dark rye. To me, its a very important part, and really just completes the sandwich. I do mine on a stove-top griddle and its a cinch to do.
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Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 1, 2008
This recipe was great. I took some ideas from other comments. We used corned beef which were leftovers from a dinner, so it wasn't the deli thin-sliced kind. The taste was superb. Instead of buttering the outsides of the bread, olive oil was brushed on the outsides and the sandwich was cooked for a few minutes on each side using an electric skillet. We really enjoyed this Reuben. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 4, 2008
Yum, this was great. I love reubens.. I never realized how easy this would be to make at home. *Update* ok this was so good. after I wrote my review I went and made another one! lol
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 20, 2007
Yummy!!!
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2007
This was really yummy. I fed it to a bunch of sports watching men and they all wanted seconds. The recipe is almost perfect...something was off just a tiny bit and I can't put my finger on it. Perhaps it was the dressing I used.
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Kai

Cooking Level: Expert

Home Town: Orange, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 25, 2007
This is my youngest daughter's favorite sandwich.
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Yuba City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 24, 2007
Absolute perfection!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 17, 2007
My hubby and I just got back from a trip to Nashville where he swore he had the best Reuben sandwich at a place called the Palms....until now! I put this together following the advice of other reviewers, with the exception of using smoked turkey and pastrami because that's the way he likes his, and wow what a sandwich! He even woke up in the middle of the night talking about it! I used the marble bread and toasted it a bit before putting it in the oven. It turned out wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 27, 2007
I almost didn't post a comment for this one because I failed miserably in making it and it came out too wet. I was very upset because this is my DH's favorite sandwich. I even paid special attention to the comments other reviewers had made ( specially Chefsingledad's). I gave it 4 stars because I have every reason to believe that it was me and not the recipe that went wrong. I will however try again sometime (when I'm less traumatized) by failure... :(
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 20, 2007
This is so good. I cooked my in Forman Grill like a paninni. It's great with horseradish on the side.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jan. 15, 2007
a real rueben sandwich
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 2, 2006
Very Good, and Very Easy, cant beat it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 18, 2006
I made this more like a grilled cheese by buttering the bread and pan-frying it. I also used pastrami. Wonderful!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2006
A great easy sandwich. As did others, I toasted the bread, then put buttered-side down on tray. Warmed cold ingredients in microwave. My kids have now discovered they like Reubens!
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Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 27, 2006
Al, you have a real WINNER here! I love reubens, and this baby is a REAL reuben. Just the way God intended it to be!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 15, 2006
Perfect. Make sure you get good quality rye bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 19, 2005
This was a great recipe. I followed chefsingledad's suggestion on how to assemble it. Only disappointing thing was the kraut and meat was cool, while the bread and cheese were hot from broiling. Next time I will microwave th kraut and meat first to be sure the whole sandwich is nice and hot. Thanks for a good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 29, 2005
Sooooooooo yummy! I used Russian dressing intead of thousand island. It was so good that I'm going to make it again tomorrow so my boyfriend can experience the yumminess.
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Coz

Cooking Level: Intermediate

Living In: Ocean Beach, California, USA

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