The Real Reuben Recipe
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The Real Reuben

By: ALDO1938  
"Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special."

Rating: This weblink has been rated 44 times with an average star rating of 4.7 Read Reviews (35)

Rate/Review | 1,895 people have saved this

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 2 slices dark rye bread
  • 1/4 pound thinly sliced corned beef
  • 3 ounces sauerkraut, drained
  • 2 slices Swiss cheese
  • 1/4 cup thousand island dressing

Directions

  1. Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
  2. Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 872 | Total Fat: 58.5g | Cholesterol: 152mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by CHEFSINGLEDAD 
I am laughing reading these reviews, watching the pains everyone's taking to assemble it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by BRIDESTEIN 
Oh my gosh, this is soooo good! One of my absolute favorite sandwiches! That being said, here... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by CASTILLOCA 
This was a great recipe. I followed chefsingledad's suggestion on how to assemble it. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by XYZWYATT 
Sensational! I used lighter colored Rye bread due to preference. I buttered the top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Janine 
My hubby and I just got back from a trip to Nashville where he swore he had the best Reuben... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
Absolute perfection! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2005 by SPARTANSPALLIN 
It's a great recipe, but I can't give it 5 stars, because Russian dressing beats the thousand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by SGASPEREC 
Great recipe! The dark rye is oh-so-essential, but it's tough to gauge the degree of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by JANNIEP 
Al, thank you, thank you, thank you! Rubens are my favorite but I was never able to do them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by DREGINEK 
This indeed is the real thing! I too spread a little butter on each slice (so that the bread... MORE

 
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