Reviewed: May 19, 2012

Excellent! Best recipe I've found.

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2 users found this review helpful

Reviewer:

JonathanKane

Home Town: Chicago, Illinois, USA

Reviewed: May 18, 2012

YUMMY! The only change I made was to use simple syrup instead of the sugar.

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6 users found this review helpful

Reviewer:

LorrieVan

Reviewed: May 12, 2012

Made these exactly as directed, using sugar and not simple syrup. An authentic, refreshing and beautiful drink.

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3 users found this review helpful

Reviewer:

BeeSweet

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: May 9, 2012

My girlfriend and I love the recipe as is. We tried the simple syrup idea and found that the flavor wasn't as fresh. No need to tamper with this recipe if you know what you're doing...

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3 users found this review helpful

Reviewer:

Sarmel

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Winchester, Virginia, USA

Reviewed: May 6, 2012

Awesome recipe! THanks for sharing, Brandy! We were sure to use simple syrup and it was perfect. The key is to be sure to muddle very well to get all the flavors released. Just like what I order at a bar!

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2 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: San Diego, California, USA

Reviewed: Apr. 30, 2012

It's worth it to make the simple syrup! Yum

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1 user found this review helpful

Reviewer:

Melissa

Home Town: Gainesville, Florida, USA

Reviewed: Apr. 29, 2012

Basically the same as how I make mine except that I use about 1 1/2 teaspoon white sugar and I use 7UP instead of club soda. I like the idea of using simple syrup... I think I might try that next time!

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1 user found this review helpful

Reviewer:

aryteu

Reviewed: Apr. 29, 2012

Great mojito! I used diet seven up instead of club soda and 1 equal packet instead of the sugar. My husband loved it and said it tasted better than the $7 mojito he paid for at a restaurant the other day.

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2 users found this review helpful

Reviewer:

mrgmom

Reviewed: Apr. 21, 2012

I muddled the mint leaves with the sugar with a motar /pedstal and then added the lime as suggested and it turned out great no need to use simple syrup when you do this. I used 7 up instead of soda water and they were perfect! I also used crushed ice instead of cubes for a different flare!

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4 users found this review helpful

Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Apr. 7, 2012

SO good!!! Easy to make and my first use of my mint in my garden! Be careful because these don't taste like alcohol at all so it will sneak up on you ;)

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3 users found this review helpful