The Rated R for Richness Chocolate Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 5, 2010
WOW! WOW! WOW! This is now my go to chocolate cake recipe!! I can't believe how unbelievably delicious this cake was! I normally just eat the frosting and leave the cake--but not this time! I used "Rich choclate frosting" because I didn't have all the ingredients to make this frosting, but I will try it next time! I made these into cupcakes and baked for 22 minutes and it made 25 cupcakes.
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Photo by SavedByGrace

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Naperville, Illinois, USA
Reviewed: Jul. 13, 2009
I've baked my share of chocolate cakes and this by far is at the top of the list. Having a large family, I'm always looking for ways to decrease the preparation time and increase efficiency. I used the microwave and also didn't bother to chop up the chocolate, rather just stirred the individual chunks until melted. I baked it in a 9 x 13 inch pan for 33 minutes and it was perfect. Frosted directly in the pan. Tastes even better the second day and we love it even more cold from the fridge when the frosting is super fudgy!
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Cooking Level: Expert

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Reviewed: Nov. 2, 2008
Holy moly! This cake was superb. The frosting was fabulous. Cake had a smooth dry crumb with dark rich mellow flavor. Frosting was smooth and thick and shiny and dark, everything a frosting should be in my opinion. I didn't change a thing, and wouldn't change anything next time! Well, maybe add some raspberry filling, but not everyone in my family likes that as much as I do. Everyone agreed this was a KEEPER!
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Photo by Shell

Cooking Level: Expert

Home Town: Farmersville, Illinois, USA
Living In: Wenatchee, Washington, USA

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Reviewed: Oct. 17, 2008
The absolute best cake ever. Although I do not eat chocolate my customers loooovvvvveee this one. Thanks for posting. I use a 72% dark Belgian chocolate which makes it very decadent.
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Photo by The Real Cake Baker

Cooking Level: Expert

Living In: Los Angeles, California, USA
Reviewed: Nov. 29, 2006
This is the ultimate cake. I have never had better tasting cake than this...smooth, light and creamy.
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