The Professor's Tangy Teriyaki Sauce Recipe - Allrecipes.com
  • READY IN 20 mins

The Professor's Tangy Teriyaki Sauce

Recipe by  

"Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
  2. Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
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Footnotes

  • If you can find Mirin (Japanese sweet rice wine) use 1 cup of it instead of the sake-sugar mixture. Fresh ginger and garlic work if well-minced; add extra simmering time for the flavors to fully incorporate.
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Nutrition

  • Calories
  • 55 kcal
  • 3%
  • Carbohydrates
  • 9.7 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Felix K.
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