The Pink Lady Cocktail Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Jun. 1, 2014
This was a bit strong (but tasty) for our tastes. I would caution that you should use pasteurized egg whites to avoid any chance of salmonella. Thanks for the happy hour libation!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA


 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

The Pink Lady Cocktail

Watch a professional bartender make a classic gin and apple brandy cocktail.

Tom Collins Cocktail

See how to mix up a refreshing classic cocktail.

The Billionaire Cocktail

Watch a professional bartender shake up a bourbon-based billionaire cocktail.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States