The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 30, 2012
amazing
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Photo by MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA
Living In: Lansing, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 10, 2012
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!
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Cooking Level: Expert

Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Diane A.
Reviewed: Dec. 1, 2011
Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if using the amount listed it will be really too much. Thanks for the recipe!!!
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Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 12, 2011
TASTY
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 7, 2011
This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.
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