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READY IN 10 mins

The Perfect Sunday Brunch Spinach Salad

Read Reviews (9)

"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months." — Christine of Port Hueneme

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

2 (10 ounce) bags baby spinach
2 bananas, sliced
12 fresh strawberries, sliced
1 (10 ounce) can mandarin oranges, drained

1/2 cup dried cranberries
1/2 cup pine nuts
1 cup poppy seed salad dressing

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Directions

Place spinach in a large bowl. Arrange bananas, strawberries, mandarin oranges, cranberries, and pine nuts on top. Toss with poppy seed dressing before serving.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Jan 30, 2012

amazing

—MTCHYG

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Apr 12, 2011

TASTY

—darthotto

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9 Ratings

Apr 07, 2011

This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.

—molizza

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Dec 01, 2011

Delicious! It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if using the amount listed it will be really too much. Thanks for the recipe!!!

—Diane A.

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Jul 12, 2012

This is so good I could eat it for dessert!!!!

—EILISH40

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Jan 10, 2012

Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!

—Mama Bear cooks

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Jun 10, 2013

I was skeptical, especially about the banana, but it was really good!

—sheldon

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Apr 08, 2013

Simple & Delicious I substituted the pine nuts for glazed slivered almonds...yummy!

—JessV01

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Nutrition

Calories
291 kcal
15%

Carbohydrates
30 g
10%

Cholesterol
11 mg
4%

Fat
17.5 g
27%

Fiber
3.7 g
15%

Protein
4.7 g
9%

Sodium
271 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Perfect Sunday Brunch Spinach Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 291
Calories from Fat: 157

% Daily Value *
Total Fat 17.5g 27 %
Saturated Fat 2.3g 12 %
Cholesterol 11mg 4 %
Sodium 271mg 11 %
** Potassium 627mg 18 %
Total Carbohydrates 30g 10 %
Dietary Fiber 3.7g 15 %
Protein 4.7g 9 %
Sugars 19.5g
Vitamin A 140 %
Vitamin C 76 %
Calcium 10 %
Iron 30 %
** Thiamin 17 %
** Niacin 17 %
** Vitamin B6 17 %
** Magnesium 32 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.