Recipe by Christine of Woodbridge VA
"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months."
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2 (10 ounce) bags
fresh strawberries, sliced
1 (10 ounce) can
mandarin oranges, drained
poppy seed salad dressing
This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.
It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if using the amount listed it will be really too much. Thanks for the recipe!!!
This is so good I could eat it for dessert!!!!
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!
Super simple recipe that takes only a few minutes to prep and serve. I toasted the pine nuts and added fresh mandarin orange slices. Other than those changes, this recipe is pretty good. I think next time I will add some gorgonzola cheese for a little bit of savory and skip the banana.
Made this for a brunch and everyone ooh and ahh loved it. I sub poppy seeds dressing with Traders Joe Raspberry Vinaigrette. Next time I may try mixing the spinach with the dressing first, then top with the beautiful fruits so it looks better. I doubled the recipe and it was truly a breeze to put it together. The pine nuts is a great companion to this recipe so don't omit it.
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Sunday Brunch Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
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