"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months." — Christine of Port Hueneme
Watch video tips and tricks
2 (10 ounce) bags
fresh strawberries, sliced
1 (10 ounce) can
mandarin oranges, drained
poppy seed salad dressing
This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.
It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if using the amount listed it will be really too much. Thanks for the recipe!!!
This is so good I could eat it for dessert!!!!
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!
I was skeptical, especially about the banana, but it was really good!
Simple & Delicious
I substituted the pine nuts for glazed slivered almonds...yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Sunday Brunch Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.
Make a healthy spinach salad with a tangy, tasty vinaigrette.