Recipe by Christine of Woodbridge VA
"My coworker Lori makes this salad whenever she is in charge of Friday breakfast and we all absolutely love it...and it's so easy. Absolutely no cooking required, so it's great during the warm summer months."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (10 ounce) bags
fresh strawberries, sliced
1 (10 ounce) can
mandarin oranges, drained
poppy seed salad dressing
This was wonderful served with zucchini fritatta and mimosas. I will be making this again and again.
It makes a TON, however! I cut the recipe in half for our 9 adult Thanksgiving dinner and there was still a little left over. Also - cut down a bit on the dressing. I think if using the amount listed it will be really too much. Thanks for the recipe!!!
This is so good I could eat it for dessert!!!!
Wonderful! I took this to a brunch buffet and hoped to offer something unique! Excellent reviews and many requests for the recipe!!! Bravo!
This was really great. I'm allergic to nuts, so I skipped the pine nuts. I used Ken's light poppy seed dressing. I cut the recipe in half, since it was only 3 of us. I might add some mixed greens to the salad, with the spinach next time I make it.
Very good in the spring and summer time.
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Sunday Brunch Spinach Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.
Make a healthy spinach salad with a tangy, tasty vinaigrette.