Recipe by kylewassell
"Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients speak for themselves. For a spicier sauce add more chili flake."
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2 (3.5 ounce) links
Italian sausage, sliced
2 (15 ounce) cans
tomato, coarsely chopped
grated Parmesan cheese
chopped fresh basil
fresh thyme leaves
ground black pepper
red pepper flakes
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Rustic Marinara
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 105
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