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Reviewed: Oct. 8, 2005

My husband used this marinade last night on some nice looking rib eye steaks and it absolultely ruined them. WAY too much vinigar - completely overpowered out the flavor of the meat. There are other maninade recipes in here that are quite good. Stay away from this one!

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10 users found this review helpful

Reviewer:

MANOMES

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Santa Clarita, California, USA
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Reviewed: Sep. 8, 2005

I read the ratings about some people not liking this because the vinegar was too strong but I only let it marinade for about 45 minutes and then let it cook on low heat for about 45 minutes and it came out so tender! It was definatly a hit and I plan to make it again!

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9 users found this review helpful

Reviewer:

dorisuzanne


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Reviewed: Sep. 26, 2004

The vinegar was a little too powerful for us. It wasn't bad, but not really what we prefer.

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5 users found this review helpful

Reviewer:

ZUMELLA


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Reviewed: Mar. 2, 2004

Didn't care for this at all. Didn't add anything to the flavor of the beef and we all ended up pouring on the steak sauce.

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5 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 25, 2004

Love this! We marinated the meat approximately 10 hours. We could definitely taste the red wine vinegar, which may not be to everyones liking, but it certainly was to ours! I wish we had had more time to marinate the meat longer. I will definitely use this recipe again.

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9 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

Used with sirloin and was still very tasty. The red wine vinager was obviously quite potent, I used a little less than the 12 oz. called for. It was a unique taste that is fitting for a summer day. Definetly give it a try!

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7 users found this review helpful

Reviewer:

BBQ BOY


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Reviewed: Jan. 25, 2004

It was good. I was out of red wine vinegar so I just replaced it with white wine vinegar.

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7 users found this review helpful

Reviewer:

MICHELE_LUTZ


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