Bf didn't like this--he said he could taste too much of the vinegar. I halved the amount of vinegar, but it marinated a very long time and it's pretty much his fault. He was supposed to grill them last night, not tonight, so they were sitting in the marinade for an extra 24 hours. I didn't really taste the vinegar, personally, but I also didn't eat much of it. I'm not a beef person. Still, for all his complaining he finished his meat, so that says something. Thanks for the recipe!
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