The Perfect Rib Eye Marinade Recipe
Add a photo
1 of 1 Photo

The Perfect Rib Eye Marinade

By: BRANDI T  
"This is the perfect marinade for tender rib eye steak."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (12)

Rate/Review | 656 people have saved this

Prep Time:
10 Min
Cook Time:
14 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 steaks
 

Ingredients

  • 1 (12 ounce) bottle red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1/2 tablespoon minced onion
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) beef rib eye steaks

Directions

  1. In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by MANOMES 
My husband used this marinade last night on some nice looking rib eye steaks and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by dorisuzanne 
I read the ratings about some people not liking this because the vinegar was too strong but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Love this! We marinated the meat approximately 10 hours. We could definitely taste the red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BBQ BOY 
Used with sirloin and was still very tasty. The red wine vinager was obviously quite potent, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by JDVMD 
Didn't care for this at all. Didn't add anything to the flavor of the beef and we all ended up... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELE_LUTZ 
It was good. I was out of red wine vinegar so I just replaced it with white wine vinegar. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by ZUMELLA 
The vinegar was a little too powerful for us. It wasn't bad, but not really what we prefer. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This is actually a really good marinade for rib eyes, but DON'T use all that vinegar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Roger 
I made this for my wife and I last night but I used Tawny Port red wine (had some on hand) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by pomplemousse 
Bf didn't like this--he said he could taste too much of the vinegar. I halved the amount of... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?