Reviewed: May 2, 2012

Marinaded pork chops with it for 8 hours. My husband really liked it. I also added a pinch of basil and freshly ground black pepper to it.

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Reviewer:

Truezin

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

Didn't think the sesame seeds were needed so I left them out. Made everything else as directed. 3 out of 4 thought this was the perfect marinade. I thought it was too lemony. Next time cutting the lemon in half. I also used light dressing and reduced sodium soy sauce. Very tender chicken kabobs.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Nov. 9, 2011

This IS the perfect marinade. My picky husband loves it.

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Reviewer:

Peggy

Reviewed: Dec. 31, 2008

good. nice change from my usual standby of mustard based marinade. will make again

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Reviewer:

snanderson

Reviewed: Sep. 9, 2007

good works well with chicken

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

Reviewed: Jun. 12, 2006

This is an easy marinade and is sooo good. We've used it with pork chops but it would work great with anything! Thanks for a great marinade the whole family loves!

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Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Jun. 4, 2006

This has quickly become one of my favorite marinades! I use it most often on shrimp. They are great grilled after a couple of hours marinating in this recipe. I am thinking about adding a little sesame oil to the mix to bring out the sesame flavor. The seeds don't add much flavor. Thanks for a great recipe!

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Reviewer:

TEXJUNS

Reviewed: May 31, 2006

I used a 16 oz. bottle of Italian dressing and we didn't have any garlic cloves. This really was a great marinade. I put porksteaks and this marinade in a plastic zip lock and put in the fridge overnight. Everybody loved the porksteaks. I will definitely use this recipe again.

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Reviewer:

Kevin W.

Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

Reviewed: May 15, 2006

I used this to marinate chicken thighs. It was prettty good. A little too salty. I will probably use it again and try some suggestions from others.

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Reviewer:

cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

Reviewed: Feb. 19, 2006

Wow, this was delicious. I marinated a steak in it for about a day and a half, flipping it over midway through, and it was outstanding. Thanks - will use this as a standard!

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