The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Dec. 31, 2008
good. nice change from my usual standby of mustard based marinade. will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 9, 2007
good works well with chicken
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Cooking Level: Intermediate

Home Town: Kamas, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 12, 2006
This is an easy marinade and is sooo good. We've used it with pork chops but it would work great with anything! Thanks for a great marinade the whole family loves!
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Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA
Living In: Frederick, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 4, 2006
This has quickly become one of my favorite marinades! I use it most often on shrimp. They are great grilled after a couple of hours marinating in this recipe. I am thinking about adding a little sesame oil to the mix to bring out the sesame flavor. The seeds don't add much flavor. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 31, 2006
I used a 16 oz. bottle of Italian dressing and we didn't have any garlic cloves. This really was a great marinade. I put porksteaks and this marinade in a plastic zip lock and put in the fridge overnight. Everybody loved the porksteaks. I will definitely use this recipe again.
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Cooking Level: Intermediate

Living In: Wentzville, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: May 15, 2006
I used this to marinate chicken thighs. It was prettty good. A little too salty. I will probably use it again and try some suggestions from others.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Washington, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 19, 2006
Wow, this was delicious. I marinated a steak in it for about a day and a half, flipping it over midway through, and it was outstanding. Thanks - will use this as a standard!
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Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 28, 2005
I love this marinade. I usually use it on pork chops and serve with sweet potatoes. Have tried it on hamburgers also and still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 3, 2005
I used this marinade on salmon. My husband and teenage sons liked this marinade. They said you could taste the salmon better than the other marinades I've used, not too over-powering. I didn't think I liked it at first but if I just cut back on the sesame seeds I would like it better. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 6, 2005
Yummy! I marinaded for 24 hours, it was very juicy and had a great taste. Will make again.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 15, 2005
This marinade was way to salty for us. Which is surprising since my husband usually doesn't mind having a lot of salt in our food. I was just disappointed overall in this marinade since it sounded so good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 7, 2005
This is just an 'okay' marinade. I marinated chicken for about 4 hours, and I thought it would have more flavor. It didn't taste salty at all like some of the other reviews stated. I would leave out the sesame seeds, they're expensive and they don't enhance to flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 26, 2005
Excellent! I marinated 4 half-inch boneless pork chops for 2 days then cooked them on my George Foreman grill (for a bit under 3 minutes). So juicy and flavorful. I think this would be great with chicken too.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 15, 2005
I marinated a pork tenderloin for 24 hours in this marinade and then grilled it. WOW!!! My family absolutely loved it! GREAT RECIPE!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2004
OMG OMG OMG THIS IS TO DIE FOR!!! I marinated my london broil steaks overnight and the meat was so tender! I'm keeping this marinade, I can use this on anything!! YOU MUST TRY THIS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 24, 2004
This recipe was awesome!! I altered a couple of ingredients for my families tastes... I put in 1 tablespoon of soy sauce and used 1 teaspoon of fresh grated ginger, I also sprinkled extra seasame seeds around the chicken just before grilling. Very flavorful...thanks!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 13, 2004
Marinated a flank steak overnight and it turned out very tender on the grill. The taste was a little salty, so I may add something sweet like brown sugar or something. Will prepare again.
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 17, 2004
I have used this marinade on chicken breasts and on pork chops. We love it. I think it would be good on beef and fish too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 2, 2004
One word..... AWESOME. Going to be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 12, 2004
I tried this marinade with pork chops. It was delicious! I will definetly make it again. I had no ginger, and it was good without it.
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Cooking Level: Intermediate

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