Recipe by Christina Suggs
"This marinade works on everything!"
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Italian-style salad dressing
This recipe lost one star for being a little salty. But it was really tasty. The meat was tender and juicy. Plus it passed the ultimate test...my husband ate his steak without steak sauce. This is a sign of just how much flavor it had. I didn't have any sesame seeds, so I left them out.
This is just an 'okay' marinade. I marinated chicken for about 4 hours, and I thought it would have more flavor. It didn't taste salty at all like some of the other reviews stated. I would leave out the sesame seeds, they're expensive and they don't enhance to flavor.
used this on pork chop & was wonderful, also on a pork roast on the barbeque after only marinating for 1 hour & basting with additional marinade - it was a hit!
Marinated a flank steak overnight and it turned out very tender on the grill. The taste was a little salty, so I may add something sweet like brown sugar or something. Will prepare again.
This IS the perfect marinade. My picky husband loves it.
One word..... AWESOME. Going to be making this one again.
we loved this marinade will use it often.
Marinaded pork chops with it for 8 hours. My husband really liked it. I also added a pinch of basil and freshly ground black pepper to it.
* Percent Daily Values are based on a 2,000 calorie diet.
The Perfect Marinade
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 322
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