The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2006
even my beer-drinking husband loved this. yum.
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Photo by lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 24, 2006
Equal out the portions of Light & Dark rums - drop the 151 rum (unless you're going to 'float' it) and lose the orange juice - they you have a REAL Mai Tai! By the way, the Almond syrup is Orgeat and is available from many sources online.
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21 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2006
I sure hope more than 4 people have tried this recipe for the perfect mai tai, because that's exactly what it is, simply PERFECT. This is absolutely a crowd pleaser...I mean no one walks away after having made this for them without begging and pleading for this recipe and amazing their friends with it too. Try it, I promise you'll like it. No substitutions needed. This one by far is my absolute favorite mixed drink home or at restaurants.
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55 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2006
how long do you think this would keep in the fridge?
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21 users found this review helpful

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Photo by FROZENHAN

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 17, 2005
What a great recipe! Such a hit at a party
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2005
I really enjoyed this recipe-and so did everyone at my party. I mixed it up, put it in a big cooler, and everyone enjoyed.
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3 users found this review helpful

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