Reviewed: Jun. 23, 2008

WAY too strong. My second pitcher I used half the liquor it called for and it was a lot better.

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Reviewed: Jun. 12, 2008

This was way too sweet for my tastes. I reduced the amount of simple syrup; used Frangelico in place of the almond syrup (that's all I had) and added some mango juice to the orange juice. It was nice but just too sweet for my tastebuds. I'd serve it at Bunco but I'd prefer something lighter. Thanks for the post and for expanding my taste palate!

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Johanna

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

This was a very nice cocktail and so festive looking; looks are deceiving though--it will kick your butt if you're not paying attention to how much you're consuming! As others, I did not use the 151 proof, and just divided equally between the dark and light rum. One cup of the almond flavored syrup was overpowering; next time I will cut back to 1/2 cup, sample the drink, and then increase the amount if needed. Same goes for the simple syrup. (I think I just have sour tastebuds.) We will be enjoying again! Thank you.

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KATYPI

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2008

We made these for our "Luau" dinner party last night and LOVED them! In fact, I'm going to the grocery store to get the fixin's for another batch tonight. My husband accidentally put 3 cups of light rum in and only 1 of dark rum and they still turned out well...they just didn't have that standard Mai Tai color. We also used bottled lime juice. These were strong enough to get the party started, but didn't taste like pure liquor. YUM!

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sarasuzy

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Reviewed: May 17, 2008

First had this drink in Vegas. I watched the bartender make it but after having a couple forgot the recipe. After lots of searching I found it again and it is just as good as I remember. Everyone always begs me to make these for them. A great drink but they can sneak up on you.

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Russ

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Reviewed: May 11, 2008

This was a HUGE hit at my reception. There was not one drop left. As others have stated I omitted the 151 and used 2 cups light and 2 cups dark rum, Triple sec for the orange curacao, Ameretto, lime cordial, simple syrup, and bottled orange juice. Mixed all in a punch bowl and chilled for a few hours. Definitely a winner!!

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2BCREATIVE

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Apr. 16, 2008

Amazing find. Alcohol is well hidden in amazing combination that creates a bright, smooth drink. To keep things sweet, I used a combination of regular limes and key limes for the juice - just juiced 5 regular limes, then over a dozen key limes to get an equal amount of juice. For the orange liqueur, I used about 3 shots of Grand Marnier, then filled up the rest of the cup with cheap BOLS triple sec. For the OJ, I used store-bought "not from concentrate" orange juice to save time. The almond syrup really added a unique twist taste, and should not be missed. Also, to save money and make sure it was not too strong, I followed the suggestions of others and replaced the 151 proof rum with a combo of the light and dark. Tasted amazing the first day, lost a bit of it's bright, fruity taste the next day; so I'd suggest you avoid storing it.

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R0BLARSON1984

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Dana Point, California, USA

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Reviewed: Apr. 7, 2008

Made a batch of these this weekend and loved them. I used Cointreau in place of the curacao. You can find Orgeat syrup (almond)at most coffee houses ie; Zaks or cowboy coffee. It is made by Torani. And for the lady who thought it was a lot of work squeezing all those limes, just replace it with lime cordial (its about an 1/8 of a cup per lime. With all these ingredients you can't tell the difference at all. We drink it with different blends of juices, pineapple, mango, orange ect. they all taste really good. Cheers!

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TINALLLL

Cooking Level: Expert

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Reviewed: Jan. 17, 2008

I used equal parts light and dark rum and left out the 151. Still very powerful. I made this for my husband's fortieth (along with the beergaritas posted on this site) and didn't have a drop left of a quadrupled batch!

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Hope

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Reviewed: Jan. 2, 2008

I made this for New Years Eve, wow!! what a hit. I did not use the 151 rum, and I added some pineapple juice. It is fantastic!!!!!

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jane

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Reviewed: Sep. 15, 2007

Awesome! We used ameretto instead of almond syrup and it was great. This recipe was the perfect start for our party drinks.

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Mindy

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Reviewed: Aug. 6, 2007

What a great cocktail to serve to a crowd. I made this for a Mardi Gras themed dinner night while on vacation and everyone loved it!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Jul. 5, 2007

Very very smooth, but also very strong. I scaled this down for myself. I had to add some more juice to mine, it was just too strong for me. I skipped the 151 as I thought it would be a little overkill, but I added a big splash of Grand Marnier to compensate. I'm not sure what was meant by almond syrup, so I used Amaretto almond liquor. I used grenadine for simple syrup. Looked beautiful in the glass, nice color, all I was missing was the little umbrella.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 20, 2007

I did what most did with equal light and dark rum and dropped the 151. Beware! It is strong but delicious!

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drv00

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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Reviewed: Jun. 11, 2007

I made this for a party over Memorial Weekend and it was a hit!! I could only find Blue Curacao, which made it green, but it still tasted great! Thanks

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TMAUCH

Cooking Level: Intermediate

Home Town: Yankton, South Dakota, USA

Living In: Los Angeles, California, USA

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Reviewed: May 24, 2007

AWESOME!!!!!! The best!

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Georgia22

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Reviewed: Jan. 23, 2007

THIS WAS GREAT!! I USED 2 CUPS LIGHT AND 2 CUPS DARK RUM INSTEAD OF THE 151. PUT A SPLASH OF GRENADINE AND SERVED OVER ICE. THIS WAS THE BIG HIT AT MY PARTY. ITS SOME WORK TO HAND SQUEEZE ALL OF THE LIMES BUT WORTH IT!!

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Kat

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Reviewed: Dec. 31, 2006

We gave my parents a Hawaii party for their 50th wedding anniversary. I made this recipe and it was a hit. My mother loved it. I had to make another gallon for her to take home.

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Brenda Varnell

Cooking Level: Expert

Home Town: Chatsworth, Georgia, USA

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Reviewed: Dec. 21, 2006

I never review recipes but I had to rate this one because it is OUTSTANDING!!! I used Myers for the dark rum and left out the 151 and it was delicious. I also substited Looza brand tropical juice for the orange juice. Tasted just like we had in Hawaii.

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Becky Filice

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Reviewed: Aug. 5, 2006

This truly is the perfect mai tai recipe! I wouldn't change a thing. Served these at a dinner party where I had grilled marinated teriyaki chicken, grilled pineapple slices, green salad, etc. and they were a hit! Thank you.

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