The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 3, 2009
A decent drink but not a Mai Tai. I was suspicious at half a gallon of orange juice, but it was still very drinkable. Just not what it's advertised as.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 26, 2009
I made this over the weekend to RAVE reviews---followed the recipe (almost) exactly. I had thought about leaving the 151 out but after taste tests we all decided it needed the extra oompf! Really super yummy. I buy the Orgeat at my local liquor store and, my one change, used Dole Orange Pineapple juice as a Mai Tai does really need that pineapple flavor for me. juicing the 10 limes resulted in about 1 and1/4 cups lime juice--but I have an electric citrus juicer which makes this much easier---might try Nellies Key lime juice in a pinch.
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Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 26, 2009
Very refreshing and potent - yet smooth and fruity! Guaranteed good time! I couldn't find the almond syrup, so I sub'd one cup of amoretta and added one cup of simple syrup. 1 squeezed lime = 2 tbsp juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 1, 2009
needs pineapple
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2009
All I can say is... BAM! This hits hard and is always a party pleaser.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 19, 2009
htis is one great drink! the almond syrup really adds a nice flavor to it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 17, 2008
It may taste good, but it's not a Mai Tai. Mai tais are Hawaiian drinks, and they feature pineapple juice. Without pineapple, you can't even begin to call it a mai tai. It is absolutely essential. I notice that the recipe does include almond (orgeat) syrup, which is a plus because it does belong in a mai tai and most recipes exclude it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 1, 2008
Holy Batman and Robin. I can hardly type. I never try mixed drinks on the rare occasions when I go out. They're usually bitter, lukewarm and altogether unpleasant. In the past month, though, I've tried to make some of my own. This site has a great recipe for beer margarits and another for mojitos. This one, though, takes the top spot. It's a perfect mix of sweetness and potency. I used a $20 bottle of orange liquer rather than the cheaper triple sec so I could get a real sense of how good it can be. I didn't realize my Myer's dark rum was almost empty. I only squeezed a quarter-cup out of it, but that's plenty. I did add a squirt of grenadine just to see how it affects the flavor. I also used Dole's orange-pineapple juice rather than straight orange juice. I didn't know how to make almond syrup, and I couldn't find anything of the sort at the grocery store. So I made a double batch of simple syrup and added a squirt of almond extract. That seemed to do the trick. My, these are delicious.
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Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 12, 2008
Also makes a nice drink omitting the OJ and using just Simply Limeade. 151 is entirely for kick, and does not seem necessary for taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 5, 2008
This is good stuff. I made it for my dad's retirement party that was jimmy buffett themed & i think even jimmy would agree it was delicious! wouldn't change a thing.. ps to below asking was simple syrup is: Simple syrup, or sugar syrup, is very easy to make and is used in many cocktails such as Jell-O Shots, Daiquiris and Hurricanes to add volume and sweetness. With this recipe you can make as small or as large a batch as you wish and store it in the refrigerator in a well sealed bottle indefinitely. Ingredients: 2 parts sugar 1 part water Preparation: Bring the water to a boil. Dissolve the sugar into the boiling water. Once the sugar is dissolved completely, remove the pan from the heat. Allow to cool completely and bottle.
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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 3, 2008
I was not as thrilled with this as I thought I would be from all the reviews. It had too strong of a liquor taste. I elimintated the 151 rum and substituted with light and dark rum to equal 1 cup of the 151. Maybe I should have just left out 1 cup of alcohol all together. I froze what was left over for slushes.
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Home Town: Montpelier, Ohio, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 31, 2008
Do not use Spiced Rum. Watch out that the almond syrup is the right stuff.
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Cooking Level: Intermediate

Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 27, 2008
very good -- I cut the recipe down to make less for only 2 of us. Excellent.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 19, 2008
This was my first time ever making Mai Tai's and this recipe is great. I made 3 double batches for my Luau and everyone loved them!!
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Cooking Level: Intermediate

Living In: Muscatine, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2008
ooohh be careful with this one! Mai Tais are the one drink that really creep up on you. I served 2 pitchers at a 4th of July grill and everyone was silly drunk. Per other peoples suggestions, I used half the syrups, and eliminated the 151 rum. Really not necessary. I also added a little pineapple juice. They were really sweet drinks, but rum had a real strong punch. The sweetness wasnt too sweet, and perfectly masked the booze, so we drank these things like water and next thing you know... well it was a great party. Also: dont ever bother buying the pre made bottles of simple syrup. All it consists of is equal parts sugar and water. Boil 1 cup water then add 1 cup sugar. I love this recipe!!!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2008
Way too much orange juice. I cut it literally in half, if not more. The grenadine is a nice touch with just a pinch drizzle of it. Where can you find the almond syrup and simple syrup?
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Cooking Level: Expert

Home Town: Fair Haven, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2008
This was THE BEST Mai Tai I've ever had! We made a couple sun tea jars full for a luau and people are still talkin about it a year later!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 3, 2008
Orzata syrup is more readily available in Italian Pork and Specialty stores and avoids the expense of buying Orgeat Syrup on line. I believe that Orzata is the original almond syrup used by Trader Vic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2008
Yummy!!! We made this for a party and it went very quickly. We also left off the 150 rum and used Ameretto liqueur instead of flavored syrup. I Then replaced about 2 cups of orange juice with PINEAPPLE JUICE to give it a more authentic Hawaiian taste. I FLOATED LIVE ORCHIDS on the punch for a festive look and served it in glasses with pineapple and cherries on orchid topped spears, a fruitier twist on the typical umbrella. We made the punch in the morning so the flavors could blend. It does NOT keep well for more than 1 day. We will definitely make this again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2008
WAY too strong. My second pitcher I used half the liquor it called for and it was a lot better.
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