Reviewed: Oct. 27, 2009

Great recipe!

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Marietta

Cooking Level: Expert

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Reviewed: Sep. 22, 2009

I made this recipe for my Mom who loves artichokes. It turned out really well and she seemed to enjoy it. The only thing I would do different is less mayo and more cream cheese (my preference). I served it with garlic flavored triscuits, very good!!! Thanks for sharing.

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Anna

Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

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Reviewed: Aug. 23, 2009

I have had to give this recipe to everyone who has tried it! I made it in my crockpot and it worked really well.

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Kim

Cooking Level: Professional

Home Town: Newberg, Oregon, USA

Living In: Kemmerer, Wyoming, USA

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Reviewed: Jun. 18, 2009

I needed something to take to a party and had crackers but no cream cheese. This was it! It was very good and made a lot which my family and I gobbled up. I still like the version with the cream cheese better but I guess this one is a little better for your health :)

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Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA

Living In: West Jordan, Utah, USA

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Reviewed: Feb. 6, 2009

By far the best dip! I halved it and made the perfect amount for an appetizer before supper.I also cut down on the garlic and I found it to be perfect! Thanks for a great recipe ;)

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Christi

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Reviewed: Feb. 3, 2009

This is not the best artichoke and spinach dip I have ever made but it was easy and interesting. I especially liked the lemon juice - gave it a bit of pucker. I added 2 Thai peppers instead of 1 jalepeno - big mistake - they were way to hot and I discovered that I do not like the heat that the peppers give to this dip. I'll make this again but nix the peppers altogether.

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Joyce

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Doha, Ad Dawhah, Qatar

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Reviewed: Jan. 14, 2009

Almost perfect as is. I used cream cheese instead of mayo for extra cheesiness. I also omitted the peppers because I don't like spicy and it was GREAT! I added some black pepper. I made it with soy cheeses and soy sour cream. It was great! Will definatly make again

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VeggieChefLaura

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Sep. 21, 2008

Thank you for the amazing dip.

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Aug. 2, 2008

I made this stuff tonight, took it to a party, and watched as the crowd devoured it. Simply amazing stuff. I did make some changes, though. I used cram cheese instead of mayonnaise in accordance with recommendations from other users. I also had to use a serano pepper, because jalepenos are hard to find right now with the salomanella outbreak. Thus, I added some hot sauce to kick things up. This stuff is the heat!

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tinysideburns

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 16, 2008

First time I ever tried a dish like this was at Applebee's and always wished I could make it at home. This recipe is just like, but even better than the dish at Applebee's. It's easy and was a big hit at the party I made it for. Not an expensive dish to make and there was a mountain of it to go around. I LOVE this dish.

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Victoria

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Reviewed: Jan. 27, 2008

This was VERY tasty! I didn't have jalapeno on hand, nor the green onions, I substituted dashes of red pepper and it added just the right amount of kick! I used frozen spinach, well drained so it would not get "soupey" Once I took it out of the oven after 20 minutes, I sprinkled a dash of paprika with the lemon juice for presentation. I will have to keep this recipe on hand, thank you!!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jan. 25, 2008

This was tastey, but not my favorite. My husband thought it had a slightly sweet taste -- and he wished it didn't. Though honestly it may have just been that I used Miracle Whip instead of plain mayo.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Jan. 10, 2008

Great recipe, the jalapeno gives it a nice kick, to keep it from being bland. I have made it several times for parties, and everybody loves it, even my anti-vegetable husband.

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valarie

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Reviewed: Dec. 18, 2007

Do not judge this recipe from the picture. It looks much better in person. I did not like the peppers in this recipe so I exchanged them with garlic and chilli powder. That seemed to work MUCH better.

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Allie

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 15, 2007

I have chopped up shrimp and crab meat to put into this also. I also have sprinkled slivered and chopped, toasted almonds on top for a garnish and more texture. I have also added chopped red bell pepper for extra color. Always a hit!

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beckacarr

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 28, 2007

This was wonderful, everyone enjoyed this at Thanksgiving. It was the first time I have ever cooked anything for my family, since I just started cooking this year. Everyone was pleased. I did however cut back on the jalepinos, not everyone likes spicy stuff and it still turned out well.

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