First time I ever tried a dish like this was at Applebee's and always wished I could make it at home. This recipe is just like, but even better than the dish at Applebee's. It's easy and was a big hit at the party I made it for. Not an expensive dish to make and there was a mountain of it to go around. I LOVE this dish.

This was VERY tasty! I didn't have jalapeno on hand, nor the green onions, I substituted dashes of red pepper and it added just the right amount of kick! I used frozen spinach, well drained so it would not get "soupey" Once I took it out of the oven after 20 minutes, I sprinkled a dash of paprika with the lemon juice for presentation. I will have to keep this recipe on hand, thank you!!

This was tastey, but not my favorite. My husband thought it had a slightly sweet taste -- and he wished it didn't. Though honestly it may have just been that I used Miracle Whip instead of plain mayo.

Great recipe, the jalapeno gives it a nice kick, to keep it from being bland. I have made it several times for parties, and everybody loves it, even my anti-vegetable husband.

Do not judge this recipe from the picture. It looks much better in person. I did not like the peppers in this recipe so I exchanged them with garlic and chilli powder. That seemed to work MUCH better.

I have chopped up shrimp and crab meat to put into this also. I also have sprinkled slivered and chopped, toasted almonds on top for a garnish and more texture. I have also added chopped red bell pepper for extra color. Always a hit!

This was wonderful, everyone enjoyed this at Thanksgiving. It was the first time I have ever cooked anything for my family, since I just started cooking this year. Everyone was pleased. I did however cut back on the jalepinos, not everyone likes spicy stuff and it still turned out well.

Good but not easy to make.

Loved it!

Wonderful, not creamy per se but wonderful.

This is really good. I have tried it with both frozen and fresh spinach and I liked it better with the frozen.

This was great! I will definitely make again. I did make a few small changes. To cut back on the fat I used a half cup light chive and onion cream cheese instead of mayonaise. I also added a few shakes of salt and at least two tablespoons of fresh ground pepper. Next time to give it a little more flavor I also will use one more jalapeno and add a tablespoon or two of worcestershire sauce or tobasco or maybe even cayenne pepper. I also may add a roasted red pepper next time for some flavor and a little red color.

This was just OK for the work involved if you choose to use fresh veggies.

very good! Would make a again. Thanks!

I decided to leave off the spinach, (not a family favorite), and mozz cheese. It's important to drain the artichoke hearts very well, otherwise It can result in a very oily dip. I fried the jalepenos, (we used 3-4), sprinkled cajun pepper on them and then put into processor. I also saved time and ran the hearts through the food processor as well. We fry our own tortilla chips w/ corn tortillas, which hands down will beat any store bought anyday. Besides, my husband and I enjoy sharing the kitchen time together. Always a hit in the small crock when I take it places, or at home.

This recipe is great! We tried it with tortilla chips, and couldn't stop eating it!