Reviewed: Jan. 19, 2012

one of my favorits to make for parties thanks for sharing

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Reviewer:

JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Reviewed: Oct. 25, 2011

This doesn't taste like dip to me. I think it's the mayo. I prefer cream cheese I guess. But I like the lemon a lot. So why did I give it a ****? Because to "fix" it I added salt/pepper/more jalapeno and maybe another 8 oz of spinach and made maybe the best creamed spinach I've ever had! Won't ever make this as dip again, but will definitely make it as a side dish with lots & lots of spinach!

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Reviewer:

cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Sep. 8, 2011

This dip is amazing. I loved it with the pita chips!

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muybien

Cooking Level: Beginning

Home Town: Dexter, Missouri, USA

Reviewed: Jan. 5, 2011

I made this dip at Christmas. Everyone loved it. It's very nice and warm for a cold winter day! You can make it ahead and bake it right before it is served.

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Reviewer:

rosebloom

Reviewed: Jan. 2, 2011

I started to make this for a party the other night and found that I had forgotten a couple of things when I went shopping. I improvised, used regular onion, no jalapeno or artichokes, and frozen spinach. When I told our friends it wasn't the exact recipe they told me not to do anything different next time. BTW, with another spinach dip recipe I tried, I discovered that leftover spinach dip with cheese can go in the fridge and heats up great in the microwave the next day.

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Katherine

Reviewed: Jan. 1, 2011

I made this for a new year's eve party. It was a hit! I used the idea of lessening the mayo by using 1/2 cup mayo and the other 1/2 onion/chive cream cheese. Everyone loved it! Thanks for the recipe!

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Reviewed: Jun. 7, 2010

Awesome, just as written. I used fresh spinach, and placed in 4 small bowls for easier serving, and storing of leftovers. I just finished up one of them for lunch, and was a good as the day I made it. Thanks E for the great recipe.

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Reviewer:

Summile

Reviewed: Mar. 7, 2010

Pretty good. I used this as a good guide and made a one-person dip in a ramekin.

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Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

Reviewed: Oct. 27, 2009

Great recipe!

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Marietta

Cooking Level: Expert

Reviewed: Sep. 22, 2009

I made this recipe for my Mom who loves artichokes. It turned out really well and she seemed to enjoy it. The only thing I would do different is less mayo and more cream cheese (my preference). I served it with garlic flavored triscuits, very good!!! Thanks for sharing.

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