More Recipes Like The Perfect Hot Artichoke and Spinach Dip

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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Hot Artichoke and Spinach Dip II

Submitted by: Tiffany

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Hot Spinach and Artichoke Dip

Submitted by: Mrs. Seals

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

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Best Ever Spinach Artichoke Dip

Submitted by: SCHOOLCHEF

Living In: Ellwood City, Pennsylvania, USA

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.

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Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS

Home Town: Chicago, Illinois, USA

Living In: Raleigh, North Carolina, USA

Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Spinach and Artichoke Dip

Submitted by: Simmi

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

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Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley

This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.

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Caesar Hot Artichoke Dip

Submitted by: Evie

Pop this casserole of cheesy, Caesar-topped artichoke chunks into the oven -- the bubbling blend has a savory tang that 's perfect on crackers or French bread.