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The Perfect Hot Artichoke and Spinach Dip

SUBMITTED BY: ELIZABETH10582 PHOTO BY: Dea

"This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!"
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.6 star rating.
Read Reviews (28)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup chopped green onions
  • 1 jalapeno pepper, seeded and finely chopped
  • 3 cloves garlic, pressed
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 1/4 cups shredded mozzarella cheese, divided
  • 3/4 cup freshly grated Parmesan cheese, divided
  • 1 (10 ounce) bag spinach, chopped
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine green onions and jalapeno. Stir in pressed garlic.
  3. In an 8x10 inch glass baking dish, mix sour cream and mayonnaise. Stir in green onions mixture. Blend in 1 cup mozzarella and 1/2 cup Parmesan. Stir in spinach and artichokes. Spread mixture evenly across the baking dish. Sprinkle lemon juice on top, and cover with aluminum foil.
  4. Bake in a preheated oven about 20 minutes. Remove, and sprinkle with remaining 1/4 cup mozzarella and 1/4 cup Parmesan. Return to oven, and bake until lightly browned, about 5 minutes more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by NATEYSMOM
I would recommend not using marinated artichokes for this recipe like I did.. It made the dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by SOANYWAY
Yum!! I cut back on the spinach and just chopped half an 8 oz bag of fresh baby spinach and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by CANDYLAND7
This is really good. I have tried it with both frozen and fresh spinach and I liked it better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by I_Dabble
The is the BEXT artichoke and Spinach Dip recipe I have ever had and I've been looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by beckacarr
I have chopped up shrimp and crab meat to put into this also. I also have sprinkled slivered... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by WashingtonHuskiesFan
This was great! I will definitely make again. I did make a few small changes. To cut back on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Dea
I decided to leave off the spinach, (not a family favorite), and mozz cheese. It's important... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by JEANNIE10007
This recipe is great! We tried it with tortilla chips, and couldn't stop eating it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by HOLLYJOLLY
This recipe is so amazingly good. Holy cow! You could serve this in a restaurant! You... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by aryel168
I took this recipe to a familiy get-together and got rave reviews. It was excellent! I will... MORE