I don't know if this is the "perfect" hamburger, but it's pretty good. The combination of chili sauce and horseradish reminded me of cocktail sauce at first, but I gave it a shot. I never heard of using a tablespoon of egg, so I used a whole egg and just added 1/2 cup of bread crumbs. These were moist and juicy - just what a grilled burger should be....
Was this review helpful?
[
YES
]
6 users found this review helpful