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The Perfect Cream Cheese Pie Crust

By: Carmen  
"This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 985 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 pie crusts
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups butter, softened
  • 1 pinch salt
  • 6 cups all-purpose flour

Directions

  1. Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 9.5g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Marne P 
This makes a lovely flaky crust and the amount is perfect for 8 inch pie crusts, but if you do... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by JenniJ3333 
I really don't like giving bad reviews, but I followed this recipe to the letter, and this... MORE

 
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