Fluffy, good not great cookies. Excellent alternative if you cannot consume dairy or soy (margarine contains soy). This wasn't bad at all. 4 stars because the way I figure it, this is a great, simple jumping off point. a recipe with a solid idea behind it. my sister has been breast feeding and my niece couldn't process milk or soy. So, I used vegan chocolate chips and this recipe. I used apple sauce instead of oil, because I just love it and have plenty. I also used 1/4 cup sugar, 1/4 cup splenda. I reduced the baking soda and did 2 teaspoons vanilla. I may try this again, substituting for sugar and messing around with other ingredients aside from chocolate chips. Keep an eye on your cookies though. It might have been the pan I was using, but they baked up really quick.
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Fluffy, good not great cookies. Excellent alternative if you cannot consume dairy or soy...