The Perfect Blended Margarita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2012
Taking the advice of other reviewers I added sweetener and these turned out fab... Just got back from Mexico and these tasted just as good as there.
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Reviewed: May 12, 2012
Just average.
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Cooking Level: Intermediate

Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA

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Reviewed: Sep. 23, 2011
I added agave syrup as one reviewer recommended and this was delicious...and perfectly sweet!!!
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Reviewed: Jul. 3, 2011
This recipe made a large pitcher of margaritas, but they were too tart to drink. I had added about 1/4 cup of sugar already, but it was still way too tart. I made a simple syrup with about a cup of sugar, added that to the finished pitcher, and that made this recipe very tasty. There is nothing better than margaritas made with fresh squeezed lime juice.
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Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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Reviewed: May 5, 2010
very good. I use agave sryup to sweeten a bit as it a little too tart for me.
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Reviewed: May 11, 2008
Had to add a little sugar, but the fresh lime juice hits the spot on a summer night!
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