Jul 03, 2011
This recipe made a large pitcher of margaritas, but they were too tart to drink. I had added about 1/4 cup of sugar already, but it was still way too tart. I made a simple syrup with about a cup of sugar, added that to the finished pitcher, and that made this recipe very tasty. There is nothing better than margaritas made with fresh squeezed lime juice.
—SS Birdwatcher
