The Original Treats(TM) Recipe
Add a photo
1 of 2 Photos

The Original Treats™

By: Kellogg's® Rice Krispies®  
"The kids can help make the classic recipe using a microwave. Great for an after-school snack or when watching a movie."

Rating: This weblink has been rated 75 times with an average star rating of 4.8 Read Reviews (62)

Rate/Review | 1,213 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 24 squares
 

Ingredients

  • 3 tablespoons margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • 6 cups KELLOGG'S® RICE KRISPIES® Cereal

Directions

  1. In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

Footnotes

  • MICROWAVE DIRECTIONS
  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
  • Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 147 | Total Fat: 2.7g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by HILBEE 
I make this recipe every year at Halloween for 300 people, so I've learned how to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by YANGHEE 
this recipe is great.. but i usually add 2ml of vanilla to the recipe... if you use diet/light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by missliss 
I love these things. I always have to make double this just to have enough for myself. I find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by Sara the Great 
Came out GREAT! I used butter and a little orange food coloring. I buttered up my hands,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by FOODGU1 
Truly classic and *the* recipe for this great treat. For the holidays, I mix food coloring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by Mia 
I noticed everyone putting their suggestions on how to flatten the mix into the pan - my tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
I learned from a friend of mine to stir in peanut butter chips at the last. Oh, boy. Is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by KYGrammyto2 
Doesn't everyone love these! Sometimes you just need to see the recipe on here to remind you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by AVAJ46 
These are probably my all-time favorite sweet treat! I add about a teaspoon of cinnamon to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by FIREDANCER201 
I used 4 cups rice krispies and 2 cups Kix (thanks kids). I also added holiday shapes and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?