I've been making this for 30+ years, and I've never had it not set up. I've done both the microwave and the stove top versions. I made some today on the stove top. I used a large pot, more like a dutch oven than a saucepan. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Give it the full five minutes. I've never used a thermometer. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts.
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I've been making this for 30+ years, and I've never had it not set up. I've done both the...