Photo of: Dash's Donair

Dash's Donair

Submitted by: DASHRIPROCK 
For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference. 

Photo of: Donair

Donair

Submitted by: SABMAN 
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, the are very simple to prepare and very delicious. Fried meat slices are sandwiched in a pita round with tomato, onion, and of course, the famous Donair Sauce. Make a double batch of the meatloaf, and freeze the second loaf for later, if fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them. 

Talk of the Town SUPERBurgers

Submitted by: JRKING1 
I threw this recipe together one day for a family cookout. Everyone went crazy over them, so I sat down and wrote down the ingredients. Two kinds of chips, jalapenos and Cajun seasoning is just the beginning of what goes into these burgers. Everything listed will be a round about measurement. These burgers are so good, you CAN NOT eat just one!!! 

Photo of: Pronto Mini Pizzas

Pronto Mini Pizzas

Submitted by: Debbie Smith 
'These quick savory pizzas on pita bread crusts are an excellent snack anytime,' informs Debbi Smith of Crossett, Arkansas. 'I also serve them as a light meal on busy days.' 

Photo of: Grilled Gyro Burgers

Grilled Gyro Burgers

Submitted by: Theresa 
Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell. 

Photo of: Halloween Bloody Baked Rats

Halloween Bloody Baked Rats

Submitted by: ANGELA O. 
Living In: Las Vegas, Nevada, USA
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. 

BBQ Sauerkraut Casserole

Submitted by: flbeachturtle 
Home Town: Sandusky, Ohio, USA
Living In: Ocoee, Florida, USA
Baking mellows the sauerkraut in this hamburger casserole, and gives it a sweet BBQ flavor.  

Cheeseburger Quiche

Submitted by: Reta Ford 
I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.--Reta Ford, Chillicothe, Texas 

Photo of: Mission Mexican Pizza

Mission Mexican Pizza

Provided by: Mission® Foods
This South-of-the-border twist on pizza is a great way to change up your dinner menu. 

Barbequed Hamburgers

Submitted by: Paula 
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. 
 
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