Recipe by Chris__D
"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
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2 1/4 cups
butter, at room temperature
firmly packed brown sugar
milk chocolate chips (such as Guittard®)
I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, and no more so than when I’m the first reviewer. I wouldn’t call it cake – and I wouldn't call it bars either. It wasn't moist as a cake should be, but it wasn't chewy as a bar would be either. I rate these two stars because frankly, after trying these we didn’t think they were good enough to keep.
I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is somewhere between a cookie and a bar.
I am sorry, but they were not cake or like a cookie bar. They were rather dry and the consistency was more like that of a specialty bread. This is not a recipe I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
The Original Chocolate Chip Cookie Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 152
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