The Original Chocolate Chip Cookie Cake Recipe - Allrecipes.com
The Original Chocolate Chip Cookie Cake Recipe
  • READY IN 35 mins

The Original Chocolate Chip Cookie Cake

Recipe by  

"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  2. Stir flour, baking soda, and salt together in a bowl.
  3. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
  4. Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
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Reviews More Reviews

Nov 21, 2013

I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, and no more so than when I’m the first reviewer. I wouldn’t call it cake – and I wouldn't call it bars either. It wasn't moist as a cake should be, but it wasn't chewy as a bar would be either. I rate these two stars because frankly, after trying these we didn’t think they were good enough to keep.

 
Aug 26, 2014

I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is somewhere between a cookie and a bar.

 

3 Ratings

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 31.1 g
  • 10%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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