Recipe by Chris__D
"This is a dense cake with milk chocolate chips that makes a great snack. Kids love it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 cups
butter, at room temperature
firmly packed brown sugar
milk chocolate chips (such as Guittard®)
I always love it when I’m the first reviewer of a recipe and I can enthusiastically report that I loved it. And the reverse is also true. I very much dislike having to review a recipe poorly, and no more so than when I’m the first reviewer. I wouldn’t call it cake – and I wouldn't call it bars either. It wasn't moist as a cake should be, but it wasn't chewy as a bar would be either. I rate these two stars because frankly, after trying these we didn’t think they were good enough to keep.
I made this for a "Happy First Day of School" treat. It was easy to make and turned out great! I kept the leftovers for snack bars. I am overall very pleased with the taste. The consistency is somewhere between a cookie and a bar.
They were rather dry and the consistency was more like that of a specialty bread.
* Percent Daily Values are based on a 2,000 calorie diet.
The Original Chocolate Chip Cookie Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 152
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make the best cupcake ever!
Ice cream on a cookie crust topped with whipped cream, fudge, and cherries!
Make rich and impressive single-serving chocolate cakes.