Reviewed: Oct. 23, 2009

This was a great recipe...easy and tasty. The cereal itself gives it a bit of sweetness. When you need a bran muffin...go with this one! Inge

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Inge

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Reviewed: Sep. 20, 2009

I grew up on these muffins--it's great to find the recipe again:)

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missjillie

Cooking Level: Expert

Living In: Everson, Washington, USA

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Reviewed: Aug. 24, 2009

These are great as is and easy to tweek. Good with raisins, nuts, cinnamon etc. I always sub applesauce for oil and whole wheat flour. I have lots of zuchini right now so I added one medium zuch finely shredded. My 4yr old has no idea and gobbles them up. Good with Strawberry freezer jam. Moist, dense, earthy. Good good good.

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foodieno1

Cooking Level: Expert

Living In: Tipp City, Ohio, USA

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Reviewed: Aug. 9, 2009

Added raisins once, and blueberries the second time. YUMMY

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kconaty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Washington, D.C., USA

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Reviewed: May 22, 2009

Loved the ease of making this muffin. I made some substitutions though. First, whole wheat flour in place of the white flour, Splenda in place of sugar, Fiber One Original cereal in place of All Bran, nonfat dry milk and water in place of the milk and Hellman's Reduced Fat mayo in place of the oil. I also added about 1/4 t of cinnamon. The muffins came out a little more dense than white flour muffins would but they were tasty and moist all the same. Note: since Fiber One cereal tends to stay fairly crispy, even in milk, I let it sit for about 10 minutes before mixing in the dry ingredients.

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maryp539

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Reviewed: Mar. 29, 2009

This is a good basic recipe for bran muffins. I added some applesauce and 1/2 cup dried cranberries for a little extra zing. There are many different ingredients you can add for your own personal taste; dried fruit, raisins,nuts, different flavors of applesauce etc to make them a little more tastey.

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Peggy Ann

Cooking Level: Intermediate

Living In: Laredo, Texas, USA

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Reviewed: Mar. 8, 2009

They are OK when first taken out but I couldn't eat them the next day.

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jerseygrlnco

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Feb. 3, 2009

these were delicious !! i added 1/4 cup of raisons

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Donal

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Reviewed: Dec. 10, 2008

I made these for my sister who isn't allowed fat due to illness. I replaced the oil with applesauce, and the egg with egg 2 egg whites, as suggested, and added some raisins and dried cranberries. They were a bit bland for me but she liked them as she hasn't had any 'cake' products for 3 months now and is really fed up! Thanks for sharing.

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sue

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

I love these muffins..i made two batches..these muffins are gone after i took out from the oven.I surely will make it again.

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yumyum

Cooking Level: Beginning

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Reviewed: Oct. 13, 2008

very delicious!! alterations to recipe: used 1 c. whole wheat flour and 1/4 c. white flour. used 1c skim instead of 1 1/4 c. and added 1.5 c. processed Rome apple peels. added 1/2 c. bran. would have been even better with chopped walnuts.

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Jadyn Allen

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jan. 14, 2008

I love these. very few changes made here: I added 1/2 tsp madagascar vanilla, 1/2 cup golden raisins and 1/2 cup california raisins and used organic sugar. They turned out fluffy, and sweet.

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Miss Josey

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Rockland, Massachusetts, USA

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Reviewed: Jan. 10, 2008

A great standby to add to our muffin rotation. I replaced the oil with unsweetened applesauce and used white wheat flour. I also added raisin.

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STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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Reviewed: Dec. 28, 2007

I make mini muffins and freeze them. It makes a ton of them!

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Gina

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 8, 2007

This is a really good recipe and I will definitely make it again. It has a good flavor to it just as it is, but if you're looking for variations try adding raisins or whatever other dried fruit you like.

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